NEW BLOG

Everyone...please update your links, I've got a new blog: http://girlgoesvegan.wordpress.com/

Banana Chocolate Chip Bread

Like many of us out there I end up not eating all my banana's before they turn brown and, well, old. So I made some banana bread to use them up...then I decided to add chocolate chips to them too...because that's just yummy.2 very ripe banana's, mashed well1/4 cup unsweetened applesauce3 tbsp canola oil1/2 cup sugar2 tbsp brown rice syrup2 cups flour3/4 tsp baking soda1/2 tsp salt1 1/4 tsp

Tofu Scramble & Roasted Potatoes

I had some veggies that needed to be used up before they went bad...so I made tofu scramble! Them I made some roasted potatoes to go with it.Scramble Recipe:16oz Extra Firm Tofu - drained and mashed1 tbsp EVOO1/2 cup diced onion2 garlic cloves1 cup shredded/sliced carrots1 cup sliced mushrooms1 tbsp soy sauce1 tsp mustard1/4 cup nutritional yeast1 tsp thyme1 tsp basilsalt and pepper to tasteSaute

Veg Times - Thanksgiving Pot Pie

Okay, I know it's October and obviously not Thanksgiving...but, when I got my issue of Veg Times I saw this recipe and just had to make it. It sounded so good. So over the weekend I made it. And I promptly forget to take the glorious picture of it in full casserole glory. But, I did take a fairly decent picture of some leftovers...totally awesome. I love it. Great flavor, nice texture...just

Pumpkin Muffins

As I said before I love all things pumpkin. With the left over pumpkin I had from my pumpkin cinnamon rolls I whipped up some pumpkin muffins (from VWAV) and these babies taste great, are super moist, and make a pretty awesome sweet treat for breakfast (or after lunch....or dinner...yeah, they're good all the time!)

Mexican Hot Chocolate Snickerdoodle Cookies

That's right...Mexican Hot Chocolate Snickerdoodle Cookies. Ever since my birthday cake I've been craving more Mexican Hot Chocolate goodness. So I pondered what the best type of cookie to turn into a Mexican Hot Chocolate cookie...and I though, snickerdoodles. I was right, the cinnamon in the snickerdoodle plays well with the cayenne pepper. Here's the recipe:cookies (makes 24):1/2 cup canola

Pumpkin Cinnamon Rolls

I'm a huge fan of all things pumpkin....pie, oatmeal, scones, donuts, cupcakes, biscuits, bread, pumpkin seed crusted tofu...yeah, if it's got pumpkin, I want it. So I made myself a DOUBLE batch of pumpkin cinnamon rolls. I did this so I could store a bunch in the freezer and bust them out anytime I craved some. Personally, a good idea I think. So I woke up and got cooking. Made the dough (recipe