Cooking Fool

I get in the mood to cook sometimes...and this is one of those times. I made cooked up some whole wheat pasta to eat with the Lentils, Tomatoes and Kale mix that I made earlier this week...it was good! I'm carb loading for my race this weekend, so my cooking is all carb related...

Then I baked the SGV Rosemary Lemon tofu. I used some of it for my pasta salad.

Recipe for Pasta Salad

1 box Whole Wheat Pasta

1 orange pepper, diced

1 small red onion, diced

1 zucchini, chopped

1 cup diced carrots

1 cup diced mushrooms

2 servings of Tastefully Simples Tomato and Garlic Pesto mix

Rosemary Lemon Baked Tofu

Doesn't it look yummy! Plus, it can be served cold or hot!

Then I made Fat Free Vegans Banana Coffee Cake to share with my teammates at our race this weekend. I sure hope they like it.