Over the weekend I marinated some Tempeh and then baked it. It was super yummy... The marinate was simple too:
2 tbsp soy sauce
1 tbsp EVOO
1/2 cup water
spices....I used Thyme, Basil, Crushed Red Pepper, and Garlic. Just big pinches, no measuring needed.
Then I soaked the tempeh turning it a few times. I ended up soaking it overnight, because I totally forgot about it until I was going to bed. Turned it fine though. I baked it at 350 degrees for about an hour, tunring once.
Here it is served on a tortilla with tomatoes and spinach....yum.
2 days ago





1 other thoughts:
this looks absolutely wonderful...yum!
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