Enchilada Casserole

I felt like making enchiladas and ended up with an awesome enchilada casserole instead because I got a little over excited about my veggies...can you blame a girl?

1 tbsp olive oil
1 1/2 cup diced onions
1 cup diced bell pepper
3 garlic cloves
1 poblano pepper, diced
1 jalapeno pepper, diced
1 cup diced mushrooms
15 oz diced tomatoes (one can fire roasted diced tomatoes)
30 oz black beans (2 cans black beans)
12 corn tortillas
1 can enchilada sauce

Saute onions, peppers, garlic in EVOO until onions are soft.
Add mushrooms, cook 1 minute
add tomatoes and simmer

To assemble...
Preheat oven to 350 degrees
pour a bit of enchilada sauce in the bottom of the pan
layer in corn tortillas (I used blue corn, because they look good)
layer in veggie mix

Then put in a layer of beans
follow with a layer of saucetortillasrepeat above steps one more time and follow the last layer of tortillas with more sauce!Bake for about 30 minutes until top looks yummy....